Recipe


Mulled Wine

Want to try something a little different on a cold winter evening? 
Try our mulled wine.

This delicious blend of spices, apple and orange will have hearts, souls and the atmosphere warmed in no time!

10 Cloves
2 cinnamon sticks
1 roughly ground nutmeg
2 cups water

Roughly grated rind of 1 orange
1 roughly chopped SUNCRISP apple (skin on)
750ml light, fruity red wine (e.g. merlot)

Heat cloves, cinnamon, sugar, nutmeg, orange rind and apple in a large sauce pan over medium heat.  Bring to the boil then reduce heat to low and simmer for 10 minutes.
Add red wine and simmer for another 5 minutes.  Remove from heat.  Strain and divide among serving glasses.  Serve immediately.