Apple, Berry and Port Crumbles
50g unsalted butter
1kg SUNCRSIP Granny Smith apples, peeled, cored,
cut into 1cm slices
500g frozen mixed berries
185g caster sugar
1. 1/2 tsp ground cinnamon
300g good-quality shortbread biscuits
Preheat oven to 180°C.
Melt 20g of the butter in a pan over medium-low heat. Cook apple, stirring, for 5-6 minutes until soft. Add berries, sugar, port and cinnamon. Cover and cook for 8 minutes until fruit gives off a lot of juice. Using a slotted spoon, transfer fruit to a 2L pie dish or 300ml ramekins. Reduce juice in pan over medium-high heat for 3-4 minutes until syrupy. Pour over fruit.
Pulse shortbread in a processor to form coarse crumbs. Add remaining butter and process to combine. Top fruit with crumbs. Bake for 35 minutes until golden.