Recipe


Apple, Berry and Port Crumbles

50g unsalted butter
1kg NELSON FRESH Granny Smith apples, peeled, cored,
cut into 1cm slices
500g frozen mixed berries
185g caster sugar
300ml port
1. 1/2 tsp ground cinnamon
300g good-quality shortbread biscuits

Preheat oven to 180°C.

Melt 20g of the butter in a pan over medium-low heat. Cook apple, stirring, for 5-6 minutes until soft. Add berries, sugar, port and cinnamon. Cover and cook for 8 minutes until fruit gives off a lot of juice. Using a slotted spoon, transfer fruit to a 2L pie dish or 300ml ramekins. Reduce juice in pan over medium-high heat for 3-4 minutes until syrupy. Pour over fruit.

Pulse shortbread in a processor to form coarse crumbs. Add remaining butter and process to combine. Top fruit with crumbs. Bake for 35 minutes until golden.